Anne GoldmanBack to Experts
Vice President Consumer Research
Anne is an international leader in the integration of consumer sensory science to the product development process working with cross-functional business teams. Her professional career has included positions in the food industry as well as research and academic institutes on three continents. She is an advocate of professionalism and proficiency testing schemes for the field of sensory science, supporting ISO 9001 certification at her own company and contributing to several ASTM E-18 Sensory Evaluation publications. She is author and co-author of numerous scientific journal publications and a contributor to Case Studies in Food Product Development, published in 2008.
Anne is a member of the Governing Council of IUFoST, a Board member of IFT, past president of CIFST, past secretary of NZIFST and a past board member of the European Sensory Network. She has chaired the international committees of IFT and CIFST and mentored numerous food industry colleagues around the globe. She is also past Chair of ASTM – Committee E-18 on Sensory Evaluation and a recipient of the David R.Peryam Award.
She holds a Masters degree in Food Science from the University of Leeds, UK, is a Certified Food Scientist and is a Fellow of IFT, IAFoST and IFST (UK).