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14th Pangborn Sensory Symposium ‘Sustainable Sensory Science’
Abstract The 14th Pangborn Sensory Science Symposium will be held at the award-winning Vancouver Convention...
Discrimination testing when products have natural variability: Degree of Difference – with Control lot Variation (DoD-CV)
Abstract “Will consumers notice if we make the [ingredient/supplier/equipment] change?” Operations and quality groups are...
Segmenting Consumers By Emotional Link to The Region – Apple Juices
Introduction As a result of global economics and changes in food production, today’s consumers have...
Some Like It Hot – But We Don’t Know How Hot Until They Try
Introduction: R&D and marketing groups are eager to understand where the next opportunity for spicy-hot...
From Medicine to Munchies: The Canadian Cannabis Consumer in the Era of Legalisation
Introduction: In 2001, Canada became one of only two countries to legalise cannabis for medical...
Hedonic Contrast Effects In Multi-Product Food Evaluations Differing in Complexity
Abstract To satisfy budgetary requirements there is often a need to test multiple flavored products...
Consumers’ Associations With Feeling Good In A Food Context: Canada, US, and China
Introduction: The original ESN study of 14 countries across 6 different continents was to investigate...
Investigating the Effects of Attribute Frequency and Type in TCATA Testing
Introduction: Building on earlier methods (TQT, CATA, TDS), the TCATA method was introduced to continuously...
Hedonic Contrast Effects in Multi-Product Food Evaluations Differing in Complexity Food Quality & Preference
Abstract To satisfy budgetary requirements there is often a need to test multiple flavored products...
Meeting The Food Needs of the Ageing Population
Abstract The fastest growing segment of the global population is the one that has to...