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    Home > Resources > Posters

    Posters

    Professional and academic conferences are a great way to make and visit with connections. Conferences are also where we present new ideas, methods, and findings for critique and discussion from our peers.

     

     

    Segmenting Consumers By Emotional Link to The Region – Apple Juices
    February 12, 2020March 25, 2020

    Segmenting Consumers By Emotional Link to The Region – Apple Juices

    Introduction As a result of global economics and changes in food production, today’s consumers have a rather poor knowledge of food origins. This lack of...

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    Some Like It Hot – But We Don’t Know How Hot Until They Try
    February 12, 2020March 25, 2020

    Some Like It Hot – But We Don’t Know How Hot Until They Try

    Introduction: R&D and marketing groups are eager to understand where the next opportunity for spicy-hot infusion may be and what the consumer tolerance is for...

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    From Medicine to Munchies: The Canadian Cannabis Consumer in the Era of Legalisation
    January 1, 2019March 25, 2020

    From Medicine to Munchies: The Canadian Cannabis Consumer in the Era of Legalisation

    Introduction: In 2001, Canada became one of only two countries to legalise cannabis for medical use. In 2018, again in the company of only one...

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    Hedonic Contrast Effects In Multi-Product Food Evaluations Differing in Complexity
    January 1, 2019March 25, 2020

    Hedonic Contrast Effects In Multi-Product Food Evaluations Differing in Complexity

    Abstract To satisfy budgetary requirements there is often a need to test multiple flavored products at the same time, thereby inducing contrast effects to the...

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    Consumers’ Associations With Feeling Good In A Food Context: Canada, US, and China
    January 1, 2018March 25, 2020

    Consumers’ Associations With Feeling Good In A Food Context: Canada, US, and China

    Introduction: The original ESN study of 14 countries across 6 different continents was to investigate the association of well-being with feeling good, food & beverages,...

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    Investigating the Effects of Attribute Frequency and Type in TCATA Testing
    January 1, 2018March 25, 2020

    Investigating the Effects of Attribute Frequency and Type in TCATA Testing

    Introduction: Building on earlier methods (TQT, CATA, TDS), the TCATA method was introduced to continuously track sensory attributes responsible for the dynamic nature of foods....

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