Scientific Journals | Publications

Publications

At our core, we are a team of highly skilled, highly trained researchers. While we’re always using our knowledge and skills toward getting great insights with which you can delight your consumers, we’re also critically evaluating our processes and methods. Whenever possible, ACCE publishes the outputs of the ‘research on research’ we conduct in world-renowned scientific journals to help move our thinking and our discipline forward.

January 1, 2018March 25, 2020

Hedonic Contrast Effects in Multi-Product Food Evaluations Differing in Complexity Food Quality & Preference

Abstract To satisfy budgetary requirements there is often a need to test multiple flavored products at the same time, thereby inducing contrast effects to the...

January 1, 2014March 25, 2020

Meeting The Food Needs of the Ageing Population

Abstract The fastest growing segment of the global population is the one that has to date largely been overlooked by the food industry and relatively...

January 1, 2008March 25, 2020

Sensory Testing in the Product Development Process

Abstract This chapter shows how consumer strategy in consulting companies needs to broaden from sensory testing to knowledge of the consumers' needs, wants and behaviour....

January 1, 1994March 25, 2020

Predicting Product Performance in the Marketplace

Abstract The validity of using the results from consumer product tests to predict the performance of a product in the marketplace is frequently an issue...

January 1, 1988March 25, 2020

Some Aspects of Sensory Properties of Food that Relate to Food Habits and Associated Problems of Elderly Consumers

Abstract A questionnaire was developed and administered to 30 elderly consumers to explore perceptions about sensory properties of food that relate to food habits and...