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14th Pangborn Sensory Symposium ‘Sustainable Sensory Science’
Abstract The 14th Pangborn Sensory Science Symposium will be held at the award-winning Vancouver Convention Centre, in one of the most beautiful settings in the...
Hedonic Contrast Effects in Multi-Product Food Evaluations Differing in Complexity Food Quality & Preference
Abstract To satisfy budgetary requirements there is often a need to test multiple flavored products at the same time, thereby inducing contrast effects to the...
Meeting The Food Needs of the Ageing Population
Abstract The fastest growing segment of the global population is the one that has to date largely been overlooked by the food industry and relatively...
Sensory Testing in the Product Development Process
Abstract This chapter shows how consumer strategy in consulting companies needs to broaden from sensory testing to knowledge of the consumers' needs, wants and behaviour....
Predicting Product Performance in the Marketplace
Abstract The validity of using the results from consumer product tests to predict the performance of a product in the marketplace is frequently an issue...
Some Aspects of Sensory Properties of Food that Relate to Food Habits and Associated Problems of Elderly Consumers
Abstract A questionnaire was developed and administered to 30 elderly consumers to explore perceptions about sensory properties of food that relate to food habits and...